Storage is necessary for every household. You need a safe place — away from insects and vermin — to store food for tomorrow, next week, next month.
Today we have freezers, refrigerators, staples sold in cans and jars, and the ever present plastic container with a secure lid (when you can find it) to keep food for future meals.
But what about before every home had electricity? What about the homestead where you couldn’t get to town more than once a month? And town didn’t have the well stocked stores of today.
Earthenware. Crockery. Pottery.
Storage jars, many with lids, of this material have been made and used almost since man tamed fire.
This museum collection shows examples from the latter portion of the 19th century. Our household, and most in the neighborhood, had a few “crocks” in various sizes. A great-aunt used one for her cookie jar. (On the back porch–always ask first.) Ours were missing lids, but a dinner plate with a weight (rock) served well when my brother made a batch of wine.
A small dessert bowl fit the top of a crock which still sits in my living room. It always held brown sugar which never hardened. I don’t know where the bowl went.