Modern travels often put a spotlight on food. Do you try a regional dish when away from home?
During United States and Canadian visits, I often go for something local. Seafood when near a coast is a favorite with me. A local brew to accompany. Perhaps a notable dessert.
The same is true with my limited overseas travel. In a London pub it was necessary for fish & chips. Another meal on that trip included steak & kidney pie. Cider on the side at another.
A local beer, with a familiar name, plus soup, became lunch in Slovakia. Spaghetti in Innsbruck. Spicy chicken at Salzburg. Wonderful potatoes in Vienna. (Yum. Yum.)
Final vacation feast in April 2018 was held at outside dining about a block from the hotel. Good food & drink. Superb people watching. Food memories tucked between tourist sites and general impressions of a not-so-foreign land.
Immigrants brought food and drink habits along with their physical possessions when they entered the United States. In the mid-19th century, walking down the street of fictional Elm Ridge, Illinois, scents familiar to Boston, Kentucky, and Hamburg drifted from open kitchen windows.
Check out New Dreams, a historical romance set in 1851 for a story of two immigrants adjusting to a new land. Here’s a link to the complete blurb: https://amzn.to/3vWydWE




















