Sometimes a spice or flavoring gains approval throughout the world. And from one generation to another. One of these is cinnamon.
Whether using the quills (cinnamon bark sticks) or ground cinnamon, this warm, sweet spice has become associated with sweets in the West and savory in the East. As usual with spices, overlap occurs.
Native to Sri Lanka and nearby regions, cinnamon is recorded as being used as a spice in China since 4,000 BC. It is mentioned in the Bible as well as documented as a spice by the Greeks and medicine by the Romans.
One of the most common spices in 19th century American, the bakers in fictional Elm Ridge, Illinois would have kept a supply. I can imagine the aroma now. Picture Louisa Mueller grating and grinding cinnamon sticks into fine powder to make the filling for her popular cinnamon buns. The flavors of yeast dough, butter, and sugar combined with the spice transports Hans taste buds to the skies.
Check out the sweet historical romance, New Dreams, for more of Louisa and Hans’ story of their journey to and first months living in America. Here’s a link: https://amzn.to/3vWydWE







