Do you end your meals with a sweet? Or are you more inclined to take an additional serving of rice or potatoes?
If you like a hint of sweetness without overwhelming your taste buds — I have just the treat for you.
The baker heroine in the upcoming NEW DREAMS enjoys making Kuchen. The bakery customers look forward to apple, cherry, plum, and the pictured apricot.
While I’m sure her creations looked a little different — please allow for changes in oven and dishes 170 years later — I expect they tasted wonderful. A portion of Kuchen would be a great finish for a hearty meal of stew and rye bread.
Save the date — March 22 — Louisa and Hans are on a journey to fictional Elm Ridge, Illinois to make dreams come true.
America beckons with opportunity during the 1850’s.
Louisa Mueller, a baker’s daughter, arrives in Elm Ridge, Illinois with determination to learn English and work as a baker. Since the death of her sweetheart a year ago, she pushes aside thoughts of marriage. However, she’s intrigued by a fellow passenger who tells the most interesting stories.
Desperate for a fresh start, a young thief takes the name Hans Hoffmann when a look-alike passenger dies during the trans-Atlantic passage. Vowing to be an honest man in America, Hans discovers temptation wears many disguises. Will the pair be rewarded as they attempt their new dreams in a strange land?
Kindle edition: https://amzn.to/3vWydWE
1 thought on “Ready for Dessert?”
Girl, you are amazing! I still need to buy morning tryst! I love that it is about a photographer!