Yes, you read the title correctly.
Recently I visited a tourist site as part of a day trip with an out-of-state guest. So I’m not sure if I caught the words correctly. So this may be a recommendation or it may have been a requirement. Either way, gardens were part of life for the early settlers in Missouri. So when the German immigrants arrived after several years in an Eastern city, it was natural that part of the association “rules” would include each family to have a garden.
The surprising part to me was not the idea of a garden. It was the specific amount of a specific crop. In addition to the usual beets, carrots, and potatoes, this group requested one hundred heads of cabbage be grown for each member of the household.
No — they were not going to sell coleslaw to their American neighbors. These were Germans. The great majority of the cabbage would be shredded, salted, and fermented into sauerkraut. The people who organized the immigration society determined that this was the amount of cabbage which needed to be grown to sustain a person through the winter and early spring until the garden was producing fresh vegetables again.
A demonstration garden of the German immigrants. The actual garden would have been larger, with more of these defined square planted areas. And several of them would have been row upon row of cabbage plants. Their primary source of several essential vitamins.