Our alphabet is nearing an end on November 25. Did you feast yesterday? Did you eat at the home of friend or relative? (A friendly relative is best.)
Were these on the menu?
I’m trying a new recipe with YAMS this year. I hope it turns out delicious and pretty as the picture in the cookbook. (I won’t hold my breath for the second part of that statement.) (Writing this entry before the holiday — so still hopeful.)
In most places, these are available all year long. My favorite way to cook is to bake and eat hot with liberal amounts of butter. I often pair with a piece of chicken or a pork chop. Yum — a feast for anytime of year.
The clean & wholesome romance, HIDING PLACES, features a culinary student as the heroine. How many ways do you suppose she can prepare yams? For a romance with a dash of danger check it out here: https://amzn.to/2Jm26GQ