When the day begins early you need a good breakfast — something with “staying power”
So in the pantry and fridge I began the day with Oatmeal and Orange juice.
What’s for later?
You’ll like it, Grandmother replied. I’m trying something new: fried Oysters with Oregano garnish.
My taste buds danced in anticipation. For as always at the table with such a meal, I’d find:
Olives of two different degrees of tart and Olive Oil to add sass to the salad.
