Autumn Harvest. It’s more than pumpkins.
Today we’ll focus on that versatile fruit — Apple.
You can eat them raw — for a healthy part of a brown bag lunch or snack. Have a knife at hand? You may want to slice them to share or dip in a caramel or sweet fruit dip.
A clever person could write an entire book on cooking them. Pie. Cobbler. Tart. Sauce. Butter. Baked. Fried. Cake. Yum. Yum. Yum.
Don’t like your food crunchy? Try juice. Let it ferment to cider.
Whether you visit an orchard and pluck it from the tree or make your selection for a supermarket bin — enjoy the fruits of the season.
