I opened the pantry door and gazed at Sugar, Salt, and Sage. Did grandmother have a recipe which used all three?
She found me sitting and thinking.
“You have a choice for our Seafood Supper. Do you want Salmon or Shrimp? We start with Salad and will end with Sherbet.
Together we examined the cookbooks. I had to admit, grandmother planned a fine meal. However, when it came time to take a photo…
Sausages, plump and flavorful. My ancestors often paired them with Sauerkraut – except at breakfast.
Have you eaten an “S” food today?
Considering the number of foods in which you find either sugar or salt or both, my guess is “yes”.